Small-group activities led by passionate farmers and culinary experts, for those who want to dig deeper into local gastronomy and culture.
January 26 2022·
This full day itinerary will introduce you to the fascinating history of Silves and its citrus cultivation,
immerse in rural Algarve.
Portimão , Portugal
January 28 2022·
Relive the golden moments of the canning industry and savour the renaissance that has been taking place in recent years in Portimão.
Walk through Monchique cork and medronho forest, delve into its gastronomy and learn how local farmers create the best sausages in Algarve
February 1 2022·
A unique opportunity to discover the most genuine side of the Algarve, cycling through the hills of Silves and enjoying breathtaking views
4 SPOTS LEFT
February 10 - 14 2022·
Local farmers, bakers and artesans open their doors to share ancient traditions and the comfort of slow cooking around the fireplace.
March 2 2022·
A unique occasion to "meet" the Algarvian Goat, a native breed from the Algarve mainly raised on natural pastures
March 2 2022·
Fill up your appetite, prepare your palate and discover the tastiest Algarvian "petiscos" (tidbits) on this food tour!
SAO MARCOS DA SERRA, Portugal
March 6 2022·
Step-off the beaten tracks and immerse in the unspoiled inland Algarve. A local family opens his door to share a traditional meal with you
March 14 2022·
A table set in the shade of a thousand-year-old olive tree to discover one of the best wines in the Algarve.
April 4 2022·
An incredible journey from regional confectionery to an ingredient used by the pharmaceutical and cosmetics industries.
Sao Bras de Alportel, Portugal
April 5 2022·
Join us for a unique, up-close, personal tour of our honeybees and spend a day in the life of a bee farmer
April 15 2022·
A corner of paradise in which to relax for an unusual food and wine experience: an intense way of enjoying the Algarvian lifestyle.
May 1 2022·
A 200 years-old tradition, pride of Monchique people and its unique way of celebrating conviviality
Castro Marim, Portugal
May 9 2022·
A timeless visit of flavours and senses
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