Relive the golden moments of the canning industry and savour the renaissance that has been taking place in recent years in Portimão.BOOK NOW
The Past: Visit the Museu de Portimão, a converted 19th/20th century sardine and mackerel canning factory with its superb interactive recreation of the production lines and the daily working life in the sardine cannery during its heyday. The Present: taste the best canned and salted fish produced in Portimão directly at the factory and in local tabernas, paired with locally sourced wines.
The memory of the canning industry and the deep historical relationship with the River Arade and the Atlantic Ocean are the central themes of this first stop.
We tour the entire production area, where each process is explained in detail, always interacting with employees!
Divine petiscos in flavor and presentation, accompanied by a super attentive service where friendliness is always the main course