Monchique Hills & Flavors
Walk through Monchique cork and medronho forest, delve into its gastronomy and learn how local farmers create the best cured meat in Algarve
The Cataplana Algarvia Project (free e-book)
on February 14, 2019
We craft, hand-pick and promote food tours, cooking classes and farm experiences in Algarve to connect travelers with local chefs, passionate farmers and culinary experts deeply rooted in the region. All year round, following the pace of the seasons.
Find Your Experience in AlgarveOur goal is to give value to seasonal products, to defend regional artisan production and to protect the culinary heritage of the Algarve
Walk through Monchique cork and medronho forest, delve into its gastronomy and learn how local farmers create the best cured meat in Algarve
Explore Faro off the beaten tracks with those who know it as well as the palm of their hands. Discover Faro best restaurants and taverns.
A long table is set daily at the wine estate and, this time, you’re our guest. A unique Wine Tasting with Algarvian delicacies.
A gentle ride on comfortable e-bikes through small villages and amazing landscapes to discover the beauty of Rural Algarve.
Visit Faro Market and learn to prepare one of the region’s most iconic dishes: the Fish Cataplana with a local chef from Tertulia Algarvia!
This full day itinerary will introduce you to the fascinating history of Silves and its citrus cultivation, immerse in rural Algarve
Expect amazing settings, a friendly and informal service and delicious food. Private lunch or dining on the farm in Algarve
Yaeeun, Amsterdamm, NetherlandsIt was a truly authentic, fun and great experience!! Gloria & Mateus are very professional and they take care of every tiny detail in such a nice manner. I learned a lot through this cooking class not just about how to make a real fish soup but also about portuguese culture.
Recipes, history, tradition and events, our foodie blog is filled with things to do and try. Your guide to discovering our beloved Algarve
on February 14, 2019
on October 20, 2019
on December 26, 2019
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